Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Get 400 grams Ground meat
- Get 1/2 Onion
- Make ready 1 Egg
- Take 1/2 tsp Nutmeg
- Get 1/2 tsp Salt
- Get 1 pinch Coarsely ground black pepper
- Make ready 4 tbsp Panko
- Take 2 tbsp Milk
- Get 1 Vegetable oil
- Make ready Thickened ankake sauce:
- Prepare 1 bunch Enoki mushrooms
- Make ready 150 ml Water
- Make ready 1/3 tsp Dashi stock granules
- Get 1 tbsp Sake
- Make ready 1/2 tsp Grated ginger
- Make ready 3 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp ★ Katakuriko
- Take 1 tbsp ★ Water
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
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