Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Take 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Make ready 1/4 cup whole milk
- Take minced garlic & onion (as much as u like)
- Get 2 tbsp butter
- Get 3 tbsp grated parmesan
- Make ready 1 tsp flour
- Take Salt & pepper
- Get (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
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