Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fried beef with shimeji mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Beef with Shimeji Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Beef with Shimeji Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
- Prepare 1 pack shimeji mushrooms
- Get 1/4 kg beef tenderloin
- Get 1/4 cup light soy sauce
- Take Oyster sauce
- Get to taste Salt and pepper
- Make ready 1 clove garlic (minced)
Steps to make Stir Fried Beef with Shimeji Mushrooms:
- Marinade the beef with soy sauce and pepper for at least 45 minutes.
- In a on stick pan, place about two tablespoons of olive oil.
- Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
- Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
- Add the beef into the mushrooms and continue to stir.
- Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
- Serve with rice.
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