Shimeji & Maitake Mushroom Seasoned Rice
Shimeji & Maitake Mushroom Seasoned Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shimeji & maitake mushroom seasoned rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shimeji & Maitake Mushroom Seasoned Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shimeji & Maitake Mushroom Seasoned Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shimeji & maitake mushroom seasoned rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shimeji & Maitake Mushroom Seasoned Rice:
  1. Prepare 1 pack Shimeji mushrooms
  2. Take 1 pack Maitake mushrooms
  3. Prepare 1 Aburaage
  4. Make ready 20 beans Edamame
  5. Take 1 enough to fill to the appropriate line in the rice cooker Dashi stock
  6. Get 400 ml Uncooked white rice
  7. Make ready 1 1/2 tbsp ★Soy sauce
  8. Prepare 1/2 tsp ★Salt
  9. Get 2 tbsp ★Sake
  10. Get 1 tbsp ★Mirin

Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji - Want cute anime and game characters to customize your phone?

Steps to make Shimeji & Maitake Mushroom Seasoned Rice:
  1. Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
  2. Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
  3. Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
  4. Once it has finished cooking, add the edamame and mix it all up.
  5. Edamame Rice With Shio-Koji.
  6. Sweet Potato Rice.
  7. Chestnut Rice. Chestnut Mochi Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/143522-classic-chestnut-rice
  8. Chicken + 5 Ingredient Rice.

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