Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gingered jumbo-sized shimeji mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingered Jumbo-Sized Shimeji Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gingered Jumbo-Sized Shimeji Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gingered jumbo-sized shimeji mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingered Jumbo-Sized Shimeji Mushrooms:
- Prepare 1 bag Jumbo-sized shimeji mushrooms
- Take 2 tsp Grated ginger
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mirin
- Take 1 tbsp Sake
- Get 2 tsp Sesame oil
Steps to make Gingered Jumbo-Sized Shimeji Mushrooms:
- Chop off the stem end of the jumbo shimeji mushrooms and shred them into single stems.
- Pour sesame oil into a frying pan and sauté the jumbo shimeji.
- Combine the grated ginger, soy sauce, mirin, and sake, and pour into the frying pan. Briskly sauté to coat the mushrooms, then serve.
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