Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gathi kochur dalna arbi curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gathi Kochur Dalna Arbi Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gathi Kochur Dalna Arbi Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gathi kochur dalna arbi curry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gathi Kochur Dalna Arbi Curry:
- Take 200 GM Taro Root/ Gathi Kochu
- Take 1 Tomato
- Make ready 1 Onion
- Prepare 6 Garlic Cloves
- Prepare 1 Tsp Turmeric Powder
- Get 1 Tsp Coriander Powder
- Get 1 lemon
- Make ready to taste Salt and sugar
- Get As needed Mustard Oil to Cook
- Get 1 Dry Red Chilli
Steps to make Gathi Kochur Dalna Arbi Curry:
- Peel off the skin of the arbis. Cut them horizontally and wash them thoroughly. Put them in water for boiling. Squeeze half lemon and add the juice in water. Boil Kochu/arbis till softens.
- Make paste of tomato onion and garlic cloves.
- Put mustard oil in pan. Fry the Kochu/arbis. Set them aside after frying.
- Now temper the same oil with 1 tsp sugar and 1 dry red Chilli.
- Put the masala paste in pan. Add 1 tsp Coriander Powder, salt and sugar to taste. Add 1 tsp turmeric powder. Cook till raw smell of the Masala goes away.
- Add the fried arbis. Add water as much needed. Cook for few minutes till arbis get coated with the masala and water dries up. Add 1 tsp Garam Masala Powder.
- Squeeze the remaining half lemon and put off the flame. Mix everything.
- Ready to serve.
Try Using Food to Elevate Your Mood
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
