Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice cooked with dried shimeji mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice Cooked with Dried Shimeji Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Cooked with Dried Shimeji Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
- Make ready 360 ml White rice
- Prepare 1 bunch Dried shimeji mushrooms
- Take 1 tbsp Sake
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Soy sauce
- Take 1/2 tsp Dashi stock granules
- Get 420 ml Water
Instructions to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
- Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
- Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
- Once cooked, mix it all together.
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