Oven-Roasted Asparagus & Shiitake Mushrooms
Oven-Roasted Asparagus & Shiitake Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Prepare 1/2 pound asparagus, trimmed
  2. Prepare 4 ounces shiitake mushrooms, cut into halves
  3. Make ready 1 red onion, cut into strips
  4. Take 3 cloves garlic, chopped
  5. Prepare 1/2 cup olive oil
  6. Take 2 teaspoon lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/4 teaspoon pepper
  9. Make ready 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Preheat the oven to 425°F.
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
  4. Bake for 15 minutes or until asparagus is tender.

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