Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arvi keema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arvi Keema is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Arvi Keema is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arvi keema using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arvi Keema:
- Make ready 1 kg Arvi (taro roots)
- Get 1/2 kg Mutton Mince
- Take Water as required
- Prepare 2 tsp salt
- Get 2 onion medium chopped
- Get 2 medium size tomatoes paste
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 2 green chillies
- Make ready as needed Salt
- Make ready 2 tbsp oil or as according to your need
- Get 1 cup water
Steps to make Arvi Keema:
- Peel off Arvi (taro roots). Cut it in small pieces and wash it.
- In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
- In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
- Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
- Add tomatoes paste mix it and cook till oil seperates.
- Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
- Check it. Stir and cook it for 5 minutes without covering.
- Now Arvi Keema is ready to serve π.
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See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!