Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maitake diet! sautéed maitake mushrooms and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Take 1 pack Maitake mushrooms
- Take 4 Dried maitake mushrooms
- Make ready 2 bunches Spinach
- Make ready 10 grams Butter
- Take 1 dash Salt and pepper
- Prepare 1/2 tsp Soy sauce
Instructions to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
- Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
- Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
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