Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered beef and shimeji mushrooms for bento. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Beef and Shimeji Mushrooms for Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simmered Beef and Shimeji Mushrooms for Bento is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simmered beef and shimeji mushrooms for bento using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simmered Beef and Shimeji Mushrooms for Bento:
- Prepare 200 grams Beef trimmings or offcuts
- Get 1/2 pack Shimeji mushrooms
- Make ready A
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Take 2 tbsp Mirin
- Get 1 tbsp Sugar
Instructions to make Simmered Beef and Shimeji Mushrooms for Bento:
- Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
- In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.
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