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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & salty pork and shimeji mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Salty Pork and Shimeji Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet & Salty Pork and Shimeji Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet & salty pork and shimeji mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Get 200 grams Thinly sliced and chopped pork scraps
2. Take 1 packet Shimeji mushrooms
3. Get Seasoning Ingredients:
4. Take 2 tbsp each ★Soy sauce, sugar, mirin
5. Prepare 2 1/2 tbsp ★Sake
6. Take 1/2 tsp ★Grated ginger (can be ready-made in a tube)
7. Make ready For finishing:
8. Make ready 1 White sesame seeds

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Steps to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
2. Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
3. Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
4. If you want to make a lot, it will taste best if you double the seasoning ingredients. Use 300 g of meat, 1 pack of shimeji, and 1 onion.

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