Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated shimeji mushrooms and tomato summer salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Marinated Shimeji Mushrooms and Tomato Summer Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Prepare 2 Tomatoes
- Make ready 1 Sweet onion
- Prepare 2 clusters Shimeji mushrooms
- Take 5 tbsp Vinegar
- Take 3 tbsp Olive oil
- Take 2 tsp Krazy Salt (seasoned salt mix)
- Take 1 Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
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