Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiitake mushrooms and spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shiitake Mushrooms And Spinach is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shiitake Mushrooms And Spinach is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Make ready 8 dried Shiitake mushrooms
- Make ready 1 bowl spinach
- Prepare 3 garlic and 2 shallot
- Take 100 ml mushroom water
- Prepare Dash salt
- Take 2 tbsp dried Anchovies
Steps to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
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