Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushrooms cooked with rice（Takikomi Gohan） is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
- Prepare 360 ml white rice
- Get 380 ml water
- Take 1/2 bag Shimeji mushrooms
- Make ready 2 shiitake mushrooms
- Take a
- Take 1 tablespoon sake
- Take 1/2 bag Enoki mushrooms
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Prepare 1 tsp salt
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
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