Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated shimeji mushrooms and tomato summer salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Marinated Shimeji Mushrooms and Tomato Summer Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Make ready 2 Tomatoes
- Get 1 Sweet onion
- Prepare 2 clusters Shimeji mushrooms
- Prepare 5 tbsp Vinegar
- Prepare 3 tbsp Olive oil
- Get 2 tsp Krazy Salt (seasoned salt mix)
- Make ready 1 Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
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