Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Take 1/2 bunch White shimeji mushrooms
- Get 1/2 can Canned tuna
- Make ready 1 tbsp Mayonnaise
- Get 1 Salt, black pepper
- Get 1 dash Dried parsley or aonori (garnish)
Steps to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
- Lastly, season with salt and black pepper to finish!!
- It's a quick side dish for your bento as well.
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