King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Make ready 1 pack King Trumpet mushrooms
  2. Prepare 1 pack Shimeji mushrooms
  3. Take Seasoning:
  4. Take 3 tbsp Sugar
  5. Get 4 tbsp Mirin
  6. Get 4 tbsp Sake
  7. Make ready 4 tbsp Soy sauce
Steps to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
  1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
  2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
  3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
  4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
  5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
  6. Turn on the heat again without the lid and simmer for 3 minutes.
  7. Let cool and transfer to an airtight container. Store in the refrigerator.

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