Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
- Take 300 grams Thinly sliced beef belly meat
- Prepare 300 grams Shirataki noodles
- Get 1 packet Shimeji mushrooms
- Make ready 2 Eggs
- Prepare 1 to garnish Mitsuba
- Take Flavoring ingredients:
- Take 3 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Take 3 tbsp Sake
Steps to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
- Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
- Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
- Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
- Lightly skim the scum.
- Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
- Add whisked eggs and Japanese parsley after the flavor has melded.
- Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
- Top it on a bowl of rice for a filling meal!
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