Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy simmered shirataki noodles and shimeji mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Make ready 1 pack Shirataki (konnyaku noodles)
- Get 1 clump Shimeji mushrooms
- Prepare 200 ml Dashi stock
- Make ready 1/2 tbsp Sugar
- Take 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Get 1 Red chili peppers (thinly sliced into rounds)
Steps to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
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