Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi arbi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Arbi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dahi Arbi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dahi arbi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Arbi:
- Get 1/2 kg Taro Arbi/ roots/Chamadumpa
- Prepare 1 onion medium size
- Get 2 tomatoes (pureed)
- Get one Ginger garlic spoon paste
- Make ready half chilli spoon powder
- Take one coriander spoon powder
- Get one cumin spoon powder
- Prepare half garam masala spoon
- Prepare one big pinch methi of kasoori (Crushed)
- Prepare half cup curd beaten
- Prepare two spoons oil
- Get pinch turmeric
- Make ready Salt
- Prepare fistful coriander leaves
Instructions to make Dahi Arbi:
- Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
- Now take a wide pan and let it become hot. Now add two spoons of oil.
- Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
- Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
- Add all the dry powders. (Adjust according to our taste)
- Mix well and add half cup whisked curd and saute everything get mix.
- Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
- Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)
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