Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and shimeji mushrooms with garlic soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Shimeji Mushrooms with Garlic Soy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Shimeji Mushrooms with Garlic Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and shimeji mushrooms with garlic soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Get 1 bunch Spinach
- Make ready 1 packet Shimeji mushrooms
- Take 2 clove Garlic
- Prepare Seasonings
- Get 1 heaped tablespoon Soy sauce
- Get 1 tbsp Mirin
- Take 2 tsp Sesame oil
Steps to make Spinach and Shimeji Mushrooms with Garlic Soy Sauce:
- Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
- Put all the seasonings and garlic into a big bowl.
- Boil water and cook the spinach and shimeji mushrooms quickly.
- When they have cooked, drain in a colander, and agitate to drain off the water well.
- Add the hot vegetables into Step 2 to mix. Done.
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