Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shimeji mushroom and edamame seasoned rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shimeji Mushroom and Edamame Seasoned Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Take 540 ml White rice
- Make ready 1 pack Shimeji mushrooms
- Make ready 50 grams Frozen edamame
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tsp ●Salt
- Prepare 2 tbsp ●Sake
- Prepare 1 Japanese dashi stock
Steps to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
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