Homemade Nameko Mushrooms with Enoki Mushrooms
Homemade Nameko Mushrooms with Enoki Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade nameko mushrooms with enoki mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Nameko Mushrooms with Enoki Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Nameko Mushrooms with Enoki Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade nameko mushrooms with enoki mushrooms using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Nameko Mushrooms with Enoki Mushrooms:
  1. Make ready 1 bag Enoki Mushrooms
  2. Prepare 4 tbsp Soy sauce
  3. Prepare 4 tbsp Mirin
Instructions to make Homemade Nameko Mushrooms with Enoki Mushrooms:
  1. Remove the roots from the enoki mushrooms, and cut into 3 even lengths.
  2. Put the enoki mushrooms into a pot. Add soy sauce and mirin, then simmer for about 3 minutes. Done!

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