Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with bacon, shimeji mushrooms and cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta with Bacon, Shimeji Mushrooms and Cream Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pasta with bacon, shimeji mushrooms and cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
- Make ready 2 portions Pasta
- Prepare 10 grams Butter
- Get 1 Soup stock cube
- Make ready 2 tsp Grated cheese
- Get 1 Black pepper
- Get 100 ml Milk
- Get 100 ml Heavy cream
- Get 3 to 4 slices Bacon
- Get 1 handful Shimeji mushrooms
Steps to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
- Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
- Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
- When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
- Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
- Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
- Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!
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