Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and shimeji mushroom stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon and Shimeji Mushroom Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon and Shimeji Mushroom Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon and Shimeji Mushroom Stew:
- Prepare 1/2 Broccoli
- Make ready 1 packet Bacon
- Make ready 1 packet Shimeji mushrooms
- Make ready 3 tbsp Flour (cake flour)
- Take 250 ml Milk
- Take 2 tbsp Butter
- Make ready 1 Soup stock cube
- Take 1 Salt and pepper
- Take 400 ml ★Basic vegetable soup
Instructions to make Bacon and Shimeji Mushroom Stew:
- Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
- Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
- Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
- Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
- Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
- Finally, season with salt and pepper, and it's done.
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