Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
- Make ready 2 fillets Lightly salted salmon
- Make ready 1 tbsp Sake
- Get 1 tbsp White flour
- Get 2 Turnips
- Take 1/2 bunch Shimeji mushrooms
- Take 300 ml Milk
- Take 2 tsp Consomme soup stock granules
- Take 1 Salt and pepper
- Take 1 Dried parsley
Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
- Cut each salmon fillet into fourths. Sprinkle with sake.
- Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
- Chop up the turnip leaves roughly.
- Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
- Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
- Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
- Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.
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