Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Get 1/2 pack Shimeji mushrooms
- Make ready 2 medium Green bell peppers
- Get 3 Egg (Medium)
- Take 1 dash Milk (for the beaten egg)
- Make ready 1 Salt
- Take 1 Pepper
Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
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