Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 2 minutes in the microwave easy shimeji mushrooms with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
- Make ready 80 grams Shimeji mushrooms
- Make ready 3 grams Bonito flakes
- Prepare 1 dash Salt and pepper
- Get 2 tbsp Ponzu
- Prepare 1/2 tsp Sugar
Steps to make 2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce:
- Remove the base of the shimeji mushrooms and place in a small silicone steamer.
- Sprinkle with salt, pepper, and sugar. Pour in the ponzu. Add the bonito flakes and roughly toss.
- Close the lid of the steamer and microwave for 1 minute. Remove the lid and stir.
- Cover with the lid again and heat for 1 more minute. Serve in a dish and enjoy.
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