Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfectly nutritious komatsuna and shimeji mushroom namul. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have perfectly nutritious komatsuna and shimeji mushroom namul using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Take 1 bunch Komatsuna
- Make ready 1/2 bunch Shimeji mushrooms
- Prepare 2 tsp Sesame oil
- Get 1 tsp Soy sauce
- Prepare 1 Salt and pepper
Instructions to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
- Chill in cold water, then squeeze out the excess water.
- Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g
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