Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and shimeji mushroom sauté with mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Shimeji Mushroom Sauté with Mayonnaise is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato and Shimeji Mushroom Sauté with Mayonnaise is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato and shimeji mushroom sauté with mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Take 1 Potato
- Make ready 1/2 packet Shimeji mushrooms
- Get 1 dash Salt
- Prepare 1 pinch Black pepper
- Prepare 4 heaping teaspoons Mayonnaise
- Take 2 tsp Olive oil or vegetable oil
- Get 1 Parsley (optional)
Instructions to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
- Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
- Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
- Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
- Serve onto a plate and it's done.
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