Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family recipe for warming tonjiru pork soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family Recipe For Warming Tonjiru Pork Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Our Family Recipe For Warming Tonjiru Pork Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have our family recipe for warming tonjiru pork soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Get 100 grams Thinly sliced pork
- Make ready 1/2 Konnyaku
- Prepare 1/2 Carrot
- Prepare 1/3 Burdock root
- Get 3 leaves Chinese cabbage
- Get 1/2 bag Bean sprouts
- Take 3 Satoimo (taro root)
- Get 80 to 100 grams ○ Miso
- Get 1 tbsp ○ Sake
- Prepare 2 pieces ◆ Ginger
- Make ready 1 ◆ The green or white part of a Japanese leek (or green onion)
- Make ready 700 ml Dashi stock (made from bonito flakes etc.)
Instructions to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Wash the vegetables. Cut the pork into bite sized pieces.
- Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces.
- Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger.
- Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on.
- Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w.
- Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces.
- When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering.
- After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked.
- This is homemade miso.
- Turn off the heat and dissolve in the miso. Add the sake.
- Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on.
- When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!
Try Using Food to Boost Your Mood
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Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you do not throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!
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Some grains are really excellent for fighting off bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods also. Feeling hungry can really bring you down! These grains can improve your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.
