Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Get 1 can Canned tuna
- Get 1 packet Shimeji mushrooms
- Prepare 1/2 Onion
- Take 2 tbsp ★Ketchup
- Prepare 1 tbsp ★Japanese Worcestershire sauce
- Get 1 dash Salt and pepper
- Get 1 Vegetable oil
Steps to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
- Season with salt and pepper to finish.
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