Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and shimeji mushroom cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Shimeji Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna and Shimeji Mushroom Cream Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
- Prepare 200 grams Spaghetti
- Make ready 1/2 Onion
- Prepare 1/2 bunch Spinach
- Take 1 can Canned tuna
- Get 1/2 packet Shimeji mushrooms
- Get 200 ml Heavy cream
- Make ready 100 ml Milk
- Get 1 slightly less than 1 tablespoon Soup stock granules
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 dash Garlic powder
- Make ready 1 Vegetable oil
Instructions to make Tuna and Shimeji Mushroom Cream Pasta:
- Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
- Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
- When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
- Add milk, heavy cream, and soup stock granules, and bring to a boil.
- Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
- Season with garlic powder, salt and pepper. Enjoy!
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