Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried komatsuna and shimeji mushooms with oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried komatsuna and shimeji mushooms with oyster sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
- Take 200 grams Pork (thinly sliced)
- Prepare 1 bunch Komatsuna
- Get 1 packet Shimeji mushrooms
- Take ☆Seasoning ingredients:
- Take 1 tbsp Soy sauce
- Prepare 1 tsp Oyster sauce
Steps to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
- Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
- Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
- Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
- When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
- Add the leaves of komatsuna.
- When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!
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