Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan fries with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan Fries with Shiitake powder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuscan Fries with Shiitake powder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Fries with Shiitake powder:
- Get 2 medium potatoes (Russet)
- Take 1 tbsp ● dried grated Shiitake (Shiitake powder)
- Prepare 400 ml ● water
- Prepare 1 tbsp ◎ wheat flour
- Get 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
- Get 5 sprigs fresh rosemary
- Get 1/4 tsp ◯ dried thyme
- Get 1/4 tsp ◯ dried oregano
- Prepare 1/4 tsp ◯ salt
- Get 1/2 tsp ◯ coarsely ground pepper
- Get As needed salad oil or olive oil for deep frying
- Prepare separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
- Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
- Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
- Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
- Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
- When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
- Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
- While still hot, sprinkle all over with ◯.
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