Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu with shimeji mushroom and shiso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu with Shimeji Mushroom and Shiso Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tofu with Shimeji Mushroom and Shiso Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Prepare 1 block Grilled tofu
- Get 1/2 bag Shimeji mushrooms
- Prepare 8 leaves Shiso leaves
- Prepare for the an-sauce
- Get 200 ml ●Water
- Prepare 1 tsp ● Dashi stock granules
- Get 1 tsp ● Soy sauce
- Make ready 1 tsp ●Mirin
- Make ready 1 ● Salt
- Make ready 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
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