Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinated mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Marinated Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Mushrooms:
- Make ready Fresh mushrooms (400 g total)
- Get 100 grams King oyster mushrooms
- Get 100 grams Maitake mushrooms
- Make ready 100 grams Bunashimeji (Brown Beech) mushrooms
- Get 100 grams Bunapi (White Beech) mushrooms
- Get 50 ml Vegetable oil (or olive oil)
- Prepare 1/2 tsp Salt
- Get 1 dash Pepper
Steps to make Marinated Mushrooms:
- Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
- Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
- When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
- Store in the refrigerator.
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