Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maitake mushrooms and nori seaweed tsukudani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maitake Mushrooms and Nori Seaweed Tsukudani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Maitake Mushrooms and Nori Seaweed Tsukudani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook maitake mushrooms and nori seaweed tsukudani using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Get 5 Nori seaweed
- Prepare 2 packs Maitake mushrooms
- Get 1 dash White sesame seeds
- Prepare 100 ml ● Water
- Make ready 100 ml ● Mirin
- Make ready 1 tsp ● Dashi stock granules
- Take 3 tbsp ● Soy sauce
- Prepare 1 tbsp ● Sugar
- Get 1 dash ● Salt
Steps to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
- Top over rice.
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