Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gingery minced meat and shimeji japanese spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gingery Minced Meat and Shimeji Japanese Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gingery Minced Meat and Shimeji Japanese Spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gingery minced meat and shimeji japanese spaghetti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
- Prepare 200 grams Pasta
- Make ready 100 grams Minced pork and beef blend or just pork
- Get 1 bunch Shimeji mushrooms
- Take 1/2 medium Onion
- Make ready 1 clove Garlic
- Prepare 3 tsp Olive oil
- Prepare 2 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆Mirin
- Make ready 1 clove ☆ Grated ginger
- Make ready 1 to garnish Thinly sliced Japanese leeks
- Take 1 White sesame seeds
Steps to make Gingery Minced Meat and Shimeji Japanese Spaghetti:
- Boil a potful of water and cook the pasta as directed on the package.
- Mince garlic and onions. Cut off stems and shred the shimeji mushrooms.
- Combine the ☆ ingredients.
- In a pan, heat olive oil and garlic over low. Once it is fragrant, raise the temperature and add the minced meat and onions.
- When the meat is cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid. (3-4 minutes on medium heat).
- Add cooked pasta in Step 6, top with leeks and sesame seeds.
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