Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave enoki mushrooms and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwave Enoki Mushrooms and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Enoki Mushrooms and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have microwave enoki mushrooms and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Enoki Mushrooms and Cheese:
- Take 1 packet Enoki mushrooms
- Take 1 slice Cheese
- Prepare 1 Salt and pepper
- Make ready 1 pat Butter (or margarine)
- Take 1 Soy sauce, ponzu
Instructions to make Microwave Enoki Mushrooms and Cheese:
- Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
- Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
- Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!
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