Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, braised tofu with chicken & shimeji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Tofu with Chicken & Shimeji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Braised Tofu with Chicken & Shimeji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Tofu with Chicken & Shimeji:
- Prepare 400-500 g Tofu *soft to medium soft type recommended
- Get 250-300 g Chicken Mince
- Make ready 100-200 g Shimeji OR other Asian mushrooms
- Take 1 tablespoon Oil
- Make ready 1 small piece Ginger *finely chopped or grated
- Prepare 2 Spring Onion *finely chopped
- Get <Sauce Ingredients>
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Prepare 2 tablespoons Sake
- Make ready 2 teaspoons Sugar
- Prepare 2 teaspoons Oyster Sauce
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Potato Starch
Instructions to make Braised Tofu with Chicken & Shimeji:
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Spring Onion gently mix and combine.
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