Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
- Take 200 grams Sliced and roughly chopped pork
- Prepare 1 packet Shimeji mushrooms
- Prepare 1 packet King oyster mushrooms
- Get 1 dash ● Salt and pepper
- Take 2 tsp each ● Sake and vegetable oil
- Prepare 1 tbsp Flour
- Prepare 2 tsp each ★ Oyster sauce, vinegar, sake
- Get 1 tbsp ★ Soy sauce
- Get 1 heaping tablespoon ★Honey
- Get 1/2 to 1 teaspoon ★ Grated garlic
- Take To finish:
- Make ready 1 Mayonnaise, black pepper
- Prepare 1 (Plain cooked white rice, finely shredded cabbage)
Steps to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:
- Mix the ★ ingredients together.
- Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces.
- If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour.
- Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate.
- Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients.
- (Wipe the ingredients with a piece of meat or mushroom as shown.)
- Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
- Serve with mayonnaise and black pepper to taste.
- You can mix in mayonnaise after turning off the heat in Step 7 if you like.
- The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
- Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.
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