Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted and sweetened shiitake mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salted and Sweetened Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted and Sweetened Shiitake Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:
- Make ready 7 to 8 Fresh shiitake mushrooms
- Take 100 ml Water
- Take 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Get 1 tbsp Sake
- Take 1 tbsp Sugar
Steps to make Salted and Sweetened Shiitake Mushrooms:
- Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
- Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
- Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
- When it has cooled down a little, it is done.
- You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
- It will be an extra dish for dinner if you keep some in the fridge.
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