Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sesame shiitake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Sesame Shiitake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soy Sesame Shiitake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soy sesame shiitake using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soy Sesame Shiitake:
- Get 6 medium shiitake mushrooms
- Make ready 2 tbsp sesame oil
- Make ready 1/4 cup soy sauce
Instructions to make Soy Sesame Shiitake:
- Heat a heavy skillet with sesame oil.
- Remove stem and any gills that are present from shiitake.
- Carefully, with a sharp paring knife, make a very shallow slice, ever so slightly off-center, and angled slightly towards the center of the cap, in the top of one shiitake cap.
- Make a very shallow opposing slice, to meet the previous slice. You should be able to remove a sliver of the cap, leaving a white crevice across the cap, where the flesh is revealed.
- Spin the cap about 120 degrees and repeat, meeting the previous gap at the center. You should now have an X shape visible in the cap of your mushroom.
- Repeat once more, and you should have a sorta star pattern in your mushroom cap.
- Place the mushrooms, cap down, in the hot sesame oil. You don't want the temperature too high, just sizzling steadily.
- After a couple minutes, flip the caps. Keep flipping every so often, u til the shiitake are cooked through, 10 minutes or so I'd say.
- Add the soy and let it reduce a bit around the mushroom caps.
- Serve. I laid mine over some spinach with a little broth and some assorted pickles.
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