Pan fry enokitake with bacon πŸ₯“
Pan fry enokitake with bacon πŸ₯“

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fry enokitake with bacon πŸ₯“. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fry enokitake with bacon πŸ₯“ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan fry enokitake with bacon πŸ₯“ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fry enokitake with bacon πŸ₯“ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry enokitake with bacon πŸ₯“:
  1. Take 1 package enokitake
  2. Make ready 3 slices bacon
  3. Make ready 2 cloves garlic
  4. Prepare salt
  5. Take black pepper
  6. Prepare half chili
Instructions to make Pan fry enokitake with bacon πŸ₯“:
  1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
  2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
  3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

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