Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fry enokitake with bacon 🥓. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place the bacon half on a clean work surface. Roll each enoki bunch with bacon half and secure with a toothpick. In a medium nonstick skillet, heat the butter over medium heat. Remove cooked enoki wraps from the skillet.
Pan fry enokitake with bacon 🥓 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan fry enokitake with bacon 🥓 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fry enokitake with bacon 🥓:
- Make ready 1 package enokitake
- Take 3 slices bacon
- Make ready 2 cloves garlic
- Prepare salt
- Prepare black pepper
- Make ready half chili
Enoki goes well in soups also as they maintain their crispiness well. This is a make as much as you want recipe. Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving.
Steps to make Pan fry enokitake with bacon 🥓:
- Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
- Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
- Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!
Pan-fry the bacon-wrapped enokitake, turning them over every once in a while. When the bacon turns brown and has achieved your desired crispiness, remove them from the pan and drain them on paper towels before serving. Of course, remove the toothpicks or skewers if you used them. The bacon I found in Chinese supermarket usually is quite lean and with less fat. So I add a small amount of oil to fry.
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