Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered eggplant & enoki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Eggplant & Enoki is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simmered Eggplant & Enoki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Eggplant & Enoki:
- Take 2 medium Eggplant *about 500g
- Make ready 1 tablespoon Vegetable Oil
- Take 1/2 tablespoon Sesame Oil
- Prepare 200 g Enoki
- Take 1/2 tablespoon Rice Vinegar
- Get 1 Spring Onion *finely chopped
- Get Sauce
- Get 1 small piece Ginger *grated
- Prepare 3 tablespoons Soy Sauce
- Take 3 tablespoons Mirin
- Get 1/2 tablespoon Sugar
- Take Chilli Flakes *optional
Steps to make Simmered Eggplant & Enoki:
- Combine all the sauce ingredients in a small bowl.
- Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
- Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
- Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
- Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
- Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.
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