Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Get 1 packet Shimeji mushrooms
- Get 1 Egg
- Make ready 1 Dried or fresh chopped green onions
- Get 600 ml Water
- Get 2/3 tsp Dashi stock granules
- Get 1 tbsp Sake
- Prepare 1/2 tsp Soy sauce
- Get 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
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