Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy japanese enoki mushroom salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Japanese Enoki mushroom salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Take 200 g Thinly sliced pork belly
- Take 1 bag Enoki mushroom
- Get 1 bag Brown Enoki mushroom
- Prepare 1 bag Arugula
- Get 3 pinch Rock salt
- Prepare 3 pinch Freshly ground black pepper
- Get 2 Table spoon Olive oil
- Prepare 2 Table spoon Walnuts
- Make ready 1/2 Lemon
Instructions to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
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